waffle~yummy2 yum2....^^

slm sumer,hehe knl x nie pe?nie la waffle...

aq klu kuar g mall msti beli waffle

my favourite is chocolate waffle...yummy :D

btw waffle klu kt negara barat slalu diorg mkn ms breakfast

i bet y'all love waffle,rite?hehe..... ;p

waffles jgk bleyh d serve as dessert...hehe

what is waffle?

A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.

Other waffle-shaped foods exist, and are sometimes referred to as waffles because of their shape. Most are actually potato products.

Waffles are eaten throughout the world, particularly in Belgium and the United States. Common toppings are strawberries, chocolate, sugar, honey, syrups, ice cream and more. Waffles can be desserts and breakfasts.

Varieties of waffle

american waffles

American waffles vary significantly, but are often made from a batter leavened with baking powder and may be round, square, or rectangular in shape. They are usually served as a sweet breakfast food, topped with butter and either maple syrup, other fruit syrups, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew. They may also be served as desserts, topped with ice cream and various other toppings. They are generally denser and thinner than the Belgian waffle. Waffles were first introduced to North America in 1620 by Pilgrims who brought the method from Holland. Thomas Jefferson brought a waffle iron from France, and waffle frolics or parties became popular in the late 18th century.

Belgian Waffles or Brussels Waffles

Belgian waffles, or Brussels waffles, are prepared with a yeast-leavened batter. It is generally, but not always, lighter, thicker, and crispier and has larger pockets compared to other waffle varieties. They are easy to differentiate from Liège Waffles by their rectangular sides. In Belgium, most waffles are served warm by street vendors and dusted with confectioner's sugar though in tourist areas they might be topped with whipped cream, soft fruit or chocolate spread (a practice considered 'unauthentic' by some local conoisseurs). In America, they are served in the same ways the American waffle is served. Despite their name, 'Brussels waffles' were actually invented in Ghent in 1839. They were introduced to America by restaurateur Maurice Vermersch, who sold his Brussels waffles under the name "Bel-Gem Waffles" at New York's 1964 World's Fair.

Liege Waffles

The Liège waffle (from the city of Liège, in eastern Belgium) is a richer, denser, sweeter, and chewier waffle. Invented by the chef of theprince-bishop of Liège in the 18th century as an adaptation of brioche bread dough, it features chunks of pearl sugar, which caramelizes on the outside of the waffle when baked. It is the most common type of waffle available in Belgium and is prepared in plain, vanilla and cinnamon varieties by street vendors across the nation.

Stroopwaflles

Stroopwafels (Dutch: syrup waffles) are thin waffles with a syrup filling. They were first made in Gouda in the Netherlands during the 18th or 19th century. The stiff batter for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of batter are put on the waffle iron. When the waffle is baked and while it is still warm, it is cut into two halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread in between the waffle halves, which glues them together. They are popular in Belgium and the Netherlands and sold in pre-prepared packages from local supermarkets.

Scandinavian style waffles

Scandinavian style waffles, common throughout the Nordic countries, are thin, made in a heart-shaped waffle iron. The batter is similar to other varieties. The most common style are sweet, with whipped or sour cream and strawberry or raspberry jam, or berries, or simply sugar, on top.

• In Norway, brown cheese is also a popular topping. As with crèpes, there are those who prefer a salted style with various mixes, such as blue cheese.
• In Finland, savory toppings are uncommon; instead jam, sugar, whipped cream or vanilla ice cream are usually used.
• In Iceland, the traditional topping is either rhubarb or blueberry jam with whipped cream on top. Syrup and chocolate spread are also popular substitutes for the jam.
• The Swedish tradition dates at least to the 15th century, and there is even a particular day for the purpose, Vårfrudagen ("Our Lady's Day"), which sounds like Våffeldagen (waffle day), and is therefore used for the purpose. This is March 25 (nine months before Christmas), the Christian holiday of Annunciation.

Waffle Toppings

Waffles can be eaten plain (especially the thinner kinds) or sprinkled with powdered sugar. Depending on the region they may be eaten with various toppings such as syrup (maple syrup,chocolate syrup, flavored syrup), Nutella, butter, jam, fruits (e.g. bananas, blueberries, boysenberries, raspberries, strawberries), chocolate chips or dulce de leche. Ice cream cones are also a type of waffles or wafers.

Waffles with ice cream toppings

Waffles

so,2 la info2 psl one of my fav food....

hehe amacam nmpk sedap kn wafel nie?

dl ms aq keja after SPM time rehat je msti beli wafel..

hehehe.....tp nasi 2 mkn la jgk...but wafel msti beli. :D